Rice Mac and Cheese Dish
If you’re a fan of mac and cheese, but seeking a spin on the traditional recipe, why not try making it with rice rather than pasta? Rice mac and cheese is a scrumptious and soothing meal that brings together the velvety cheesiness of mac and cheese with the robustness of rice. It’s a best option for those who wish to switch points up or are gluten-free. In this post, we’ll show to you an easy and yummy rice mac and cheese dish.
2 mugs prepared rice
2 mugs shredded cheddar cheese
1 cup milk
2 tablespoons butter
1/4 mug all-purpose flour
1/2 teaspoon garlic powder
1/2 tsp onion powder
Salt and pepper to taste
In a medium pan, thaw butter over medium warm.
Add flour, garlic powder, and onion powder to the saucepan, blending continuously till smooth and bubbly.
Slowly include milk to the saucepan, blending continuously until the mix thickens.
Remove the pan from warm and stir in the shredded cheddar cheese up until thawed and smooth.
Add cooked rice to the cheese sauce, mixing until well incorporated.
Period with salt and pepper to taste.
Transfer the cheesy rice combination to a baking meal.
Bake at 350 ? F (175 ? C) for about 15 mins or up until the top is golden and bubbly.
Eliminate from the oven and let it cool for a couple of mins prior to serving.
This rice mac and cheese dish is functional, and you can customize it to your taste. If you want to include some additional flavor, consider blending in prepared bacon, diced tomatoes, or cut green onions. You can also experiment with different types of cheese, such as Monterey Jack or Gouda, to create your very own one-of-a-kind variation of the dish.
So, if you’re desire home cooking with a twist, provide this rice mac and cheese recipe a shot. With its luscious, cheesy benefits and the robustness of rice, it makes sure to become a brand-new favored in your house. Appreciate!
Note: This post is planned for informative functions just, and the dish supplied is for personal use. Please guarantee that all active ingredients used work with your nutritional demands and limitations.